Wholesale Bulk Brown Dark Black Cocoa Powder Chocolate Natural Alkalized Cocoa Powder For Food
Introduction
Cocoa powder includes natural cocoa powder and alkalized cocoa powder.
Natural cocoa powder is a light brown cocoa powder produced without adding any additives during the processing of cocoa beans into cocoa powder; while alkalized cocoa powder is added with edible alkali during the processing of cocoa beans, and the color of the cocoa powder also changes. It deepens and the aroma is much stronger than natural cocoa powder. This is distinguished from the processing process, and ordinary people cannot distinguish it. Let’s compare it from the aspects of use and appearance.
The color of natural cocoa powder is lighter than that of alkalized cocoa powder, and the aroma is not as strong as that of alkalized cocoa powder. In terms of use, alkalized cocoa powder has a wider range of uses. Generally speaking, natural cocoa powder is not used in the production of liquid products because its solubility is not high (around 20-30%); alkalized cocoa powder can be used in the production of any food and can also be consumed directly.
Application
Alkalized cocoa powder is mainly used for coloring or flavoring. It can be used in high-end chocolate, ice cream, candies, pastries and other cocoa-containing foods. It is widely used in making bread, cakes, pastries, biscuits, etc., and can also be brewed directly!
Certificate of Analysis
| Product Name: | Alkalized cocoa powder | Manufacture Date: | 2023-11-12 | |||||
| Batch No.: | EBOS-231112 | Test Date: | 2023-11-13 | |||||
| Quantity: | 25kg/Drum | Expiration Date: | 2023-11-11 | |||||
| ITEMS | SPECIFICATION | RESULTS | ||||||
| Sense technical
requirement |
After brewing or brewing, it will have the color, aroma and taste that the product should have, without any peculiar smell or foreign impurities. | After brewing, it will have the color, aroma and taste that the product shouldhave, no peculiar smell and no foreign impurities. | ||||||
| Moisture | ≤7% | 4.83% | ||||||
| Pb | ≤1.0mg/kg | 1.0mg/kg | ||||||
| Sn (mg/kg) | / | Not detected(Limit of quantification 2.5) | ||||||
| Ochratoxin A ( μg/kg) | / | Not detected(Limit of quantification 3.0) | ||||||
| Benzoic acid and sodium benzoate (As Benzoic Acid) | ≤1.0g/kg | Not detected(Limit of quantification 0.01) | ||||||
| Sorbic acid and its potassium salts (As Potassium Sorbate) | ≤0.5g/kg | Not detected(Limit of quantification 0.01) | ||||||
| Total Plate Count | <10000CFU/g | Complies | ||||||
| E.Coli | <10CFU/g | Complies | ||||||
| Mold | ≤50CFU/g | Complies | ||||||
| Salmonella | / | Not detected /25g | ||||||
| Staph-aureus | / | Complies | ||||||
| Net content deviation | ≥-4.5 | Complies | ||||||
| Conclusion | Conform to the specification of the company. | |||||||
| Storage | Store in a cool and dry place, keep away from direct strong and heat. | |||||||
| Shelf Life | Two years if sealed and store away from direct sun light. | |||||||
| Tester | 01 | Checker | 06 | Authorizer | 05 | |||
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In addition, we have value-added services
1.Document support: provide necessary export documents such as commodity lists, invoices, packing lists, and bills of lading.
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