Supply Apple Peel Extract Powder Health Supplement 70%-80% Apple Polyphenols Apple Extract
Introduction
Apple polyphenols is the general name for the polyphenols contained in apples. Polyphenols are widely found in fruits and vegetables. The polyphenols content of apples varies with maturity. The polyphenols content of unripe fruits is 10 times that of mature fruits. , so it is better to use unripe fruits to extract apple polyphenols. Crude apple polyphenols contain chlorogenic acid, catechin, epicatechin, apple condensed tannins, phlorizin, phloretin, anthocyanins, etc. Among them, apple condensed tannin accounts for about half of the total polyphenols content.
Application
Apple polyphenols usually have certain antioxidant effects, which can reduce the damage caused by free radicals to the body, inhibit the proliferation of cancer cells, and can help prevent the occurrence of heart disease, cancer and other diseases to a certain extent. Apple polyphenols are also an important component in cleaning blood vessels and can reduce the levels of cholesterol and triglycerides in serum. Appropriate intake can effectively enrich small fat particles in blood vessels and reduce the burden on blood vessels. In addition, the proanthocyanidins contained in apple polyphenols can effectively scavenge free radicals in the body, inhibit the formation of melanin through antioxidant capabilities, and also have an auxiliary effect on skin whitening.
Certificate of Analysis
| Product Name: | Apple extract | Manufacture Date: | 2023-12-18 | ||
| Batch No.: | Ebos-231218 | Test Date: | 2023-12-18 | ||
| Quantity: | 25kg/Drum | Expiration Date: | 2025-12-17 | ||
| ITEM | SPECIFICATION | RESULT | TEST METHOD | ||
| Physical and Chemical analysis : | |||||
| Characters | Powder | Complies | Visual | ||
| Color | Light brown red powder | Complies | Visual | ||
| Odour | Characteristic | Complies | Organoleptic | ||
| Taste | Characteristic | Complies | Olfactory | ||
| Particle size | 100% through 80 mesh | Complies | CP2020 | ||
| Loss on Drying % | ≤5.0 | 2.87 | GB 5009.3 | ||
| Ash Content % | ≤8.0 | 3.68 | GB 5009.4 | ||
| Bulk density | 40~60g/100mL | 57g/100mL | CP2020 | ||
| Content % | Polyphenol≥75 | 75.22 | UV | ||
| Residual Analysis : | |||||
| Pb （ mg/kg) | ≤1.5 | Complies | GB 5009.12 | ||
| As （ mg/kg) | ≤0.5 | Complies | GB 5009.11 | ||
| Hg （ mg/kg) | ≤0.3 | Complies | GB 5009.17 | ||
| Microbiological : | |||||
| Total Plate Count cfu/g | ≤1000 | Complies | GB 4789.2 | ||
| Moulds&Yeast cfu/g | ≤100 | Complies | GB 4789.15 | ||
| Coliform group MPN/g | ≤0.92 | Negative | GB 4789.3（MPN ） | ||
| Samonella cfu/g | ≤0/25g | Negative | GB 4789.4 | ||
| Staph.aureus cuf/g | ≤0/25g | Negative | GB 4789.10 | ||
| Conclusion | Conform to the specification of the requirement. | ||||
| Storage | Store in a cool and dry place, keep away from direct strong and heat. | ||||
| Shelf Life | Two years if sealed and store away from direct sun light. | ||||
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