Manufacture Wholesale Bulk Sweetener Food Additives CAS 3458-28-4 98% D-Mannose D Mannos e Powder
Introduction
D-Mannose has the molecular formula of C6H12O6 and the molecular weight of 180.156. It is a colorless or white crystalline powder.
D-Mannose is a nutritional supplement that can be found in cranberries, peaches, apples, other berries and some plants. D-mannose is a sugar that plays an important role in human metabolism, especially in the glycosylation of certain proteins.
Application
1. Application of D-mannose in the food industry
D-mannose as a sweetener, food adjuvant, can be eaten directly. Adding D-mannose to food can improve the texture of food.
2. The application of D-mannose in the pharmaceutical industry
D-mannose has a variety of physiological activities, can improve immunity, improve the immune system.
3. D-mannose in the field of aquaculture application
Adding D-mannose to livestock feed can inhibit the intestinal proliferation of pathogens, protect the intestinal health of animals, increase immunity and disease resistance, and improve the feed utilization rate.
4. Application of D-mannose in the field of chemical synthesis
D-mannose can be synthesized into a variety of derivatives and play an important role in clinical practice.
5. Application of D-mannose in the field of cosmetics
D-mannose has skin conditioning effect, can make the skin softer and smoother after washing, when the molar ratio of D-glucose, D-glucuronic acid, D-mannose is 2.8∶2.0∶2.0, skin moisturizing and skin cleaning effect.
Certificate of Analysis
| Product Name: | D-Mannose | Manufacture Date: | 2024-05-02 | ||||
| Batch No.: | EBOS-240502 | Test Date: | 2024-05-02 | ||||
| Quantity: | 1005KG | Expiration Date: | 2026-05-01 | ||||
| ITEMS | STANDARD | RESULTS | |||||
| Appearance | White crystals or crystalline powder | Conforms | |||||
| Assay (%) | 98.0～102.0 | 99.0 | |||||
| Loss on Drying (%) | ≤0.5 | 0.13 | |||||
| Residue on Ignition | ≤0.2 | 0.05 | |||||
| Specific Rotation [a]D² | +13.0°~+15.0° | +13.30° | |||||
| State of Solution (%) | ≥95.0 | 99.3 | |||||
| Melting point (℃) | 126.0~134.0 | 130.0~132.0 | |||||
| Arsenic (mg/kg) | ≤1.0 | <1.0 | |||||
| Lead (mg/kg) | ≤0.1 | <0.1 | |||||
| Total Aerobic Plate Count | ≤100 | <10 | |||||
| Mold&Yeast(cfu/g) | ≤100 | <10 | |||||
| Coliforms (cfu/g) | ≤10 | <10 | |||||
| Salmonella /25g | Negative | Not detected | |||||
| Conclusion | Conform to the requirements according to GB1886.177-2016 standard. | ||||||
| Storage | Store in a cool and dry place, keep away from direct strong and heat. | ||||||
| Shelf Life | Two years if sealed and store away from direct sun light. | ||||||
| Tester | 01 | Checker | 06 | Authorizer | 05 | ||
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