Hot Selling with Bulk Price Cinnamon Bark Extract Ceylon Cinnamon (Cinnamomum verum) Powder 98% Manufacture
Introduction
Cinnamon, the main raw material of Ceylon Cinnamon powder, grows in Ceylon and India and is a plant of the camphor family. The dried skin and bark of cinnamon and large leaves are called cinnamon powder, which has a pleasant aroma, mild, sweet feeling, and is a widely loved spice.
Application
Ceylon cinnamon is a spice with a unique flavor and certain health benefits, it has many effects,
1. Seasoning and flavor: It can add unique aroma to food and improve taste.
2. Antibacterial and anti-inflammatory: Ceylon cinnamon is rich in volatile oils and flavonoids, which have powerful antibacterial and anti-inflammatory effects that can help prevent and relieve infections.
3. Lowering blood sugar: Ceylon cinnamon is believed to have the effect of regulating blood sugar, helping to reduce blood sugar levels, improve insulin sensitivity, and may have a certain auxiliary effect on diabetic patients.
4. Improve digestion: Ceylon cinnamon can stimulate the secretion of gastric juices, promote digestion, and help alleviate problems such as indigestion and bloating.
5. Boost immunity: Ceylon cinnamon is rich in antioxidants that help boost immunity and strengthen the body's resistance, helping to prevent colds and other illnesses.
6. Anti-aging: Ceylon cinnamon is rich in antioxidants that help fight free radical damage, delay the aging process, and help maintain a healthy and youthful state.
Application: Mainly used in coffee bread, cake, pie and other baking products.
Certificate of Analysis
Product Name | Ceylon Cinnamon Powder | Batch Size | 25.7kg |
Product Spec | Ceylon Cinnamon≥98.0% | Batch Number | EBOS240509 |
Botanical Latin Name | Cinnamomum verum J. Presl | MFG. Date | 2024.05.09 |
Plant Part | Bark | Expiry Date | 2026.05.08 |
Issue Date | 2024.05.16 |
ITEM | SPECIFICATION | RESULT | TEST METHOD |
Physical Description | |||
Appearance | Yellow Brown Powder | Conforms | Visual |
Odor | nique smell of Ceylon Cinnamon | Conforms | Organoleptic |
Taste | Unique taste of Ceylon Cinnamon | Conforms | Olfactory |
Bulk Density | Slack Density | 0.23g/ml | USP616 |
Tight Density | 0.44g/ml | USP616 | |
Particle Size | 95%Through 80 Mesh | Conforms |
CP2015 |
Chemical Tests | |||
Ceylon Cinnamon | ≥98.0% | 98. 14% | HPLC |
Moisture | ≤1.0% | 0.40% | CP2015 (105℃, 4 h) |
Ash | ≤1.0% | 0.02% | CP2015 |
Total Heavy Metals | <10 ppm | Conforms | CP2015 |
Microbiology Control | |||
Aerobic Bacterial Count | ≤1,000 CFU/g | Conforms | GB4789.2 |
Yeast | ≤100 CFU/g | Conforms | GB4789.15 |
Mold | ≤100 CFU/g | Conforms | GB4789.15 |
Escherichia Coli | <3.0MPN/g | Conforms | GB4789.38 |
Salmonella | Not Detected | Conforms | GB4789.4 |
Staphlococcus Aureus |
Not Detected |
Conforms |
GB4789.10 |
Conclusion | Conforms to Specification |
Storage: Store in tightly sealed and preferably full containers in
Shelf Life: 24 months when properly stored. Status: Natural;
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