Food grade glucose oxidase enzymes for food additive
Introduction
Glucose oxidase is a special enzyme that is mainly used to convert glucose into gluconic acid. The following are some product introductions of glucose oxidase: Food processing: Glucose oxidase can be used in food processing, such as brewing beer, bread making, yeast fermentation, etc. It can promote the fermentation of yeast to produce carbon dioxide, improve the texture and taste of food. Pharmaceutical industry: Glucose oxidase is commonly used in the pharmaceutical industry to detect blood sugar and prepare hemoglobin gluconate. For diabetics, measuring blood sugar levels is very important, and glucose oxidase can provide a fast and accurate detection method. Biosensors: Glucose oxidase is commonly used in biosensors to detect glucose levels. The enzyme can be combined with electrodes or other detection devices to monitor glucose concentration in real time, and is widely used in fields such as medical treatment, agriculture and environmental monitoring. Bioenergy production: Glucose oxidase has potential application value in biomass energy production. By converting glucose into gluconic acid, it can be further used for fermentation to produce renewable energy such as ethanol or biodiesel.
Application
Glucose oxidase is an enzyme that mainly catalyzes the oxidation reaction of glucose and oxygen. Glucose oxidase has a wide range of applications in biological research, medical diagnosis, food industry and energy production.
Biological research: Glucose oxidase can be used to measure glucose content in cells, understand cell metabolic state and energy balance, and study biological processes such as glucose metabolism regulation.
Medical diagnosis: Glucose oxidase combined with some auxiliary enzymes (such as peroxidase and ketoacidase) can be used to measure the glucose level in blood or urine as a diagnosis and monitoring indicator of diabetes.
Food industry: Glucose oxidase can be used in winemaking, saccharification and fruit juice brewing processes to convert glucose into substrates to produce alcohol, acetic acid and other food additives.
Energy production: Glucose oxidase has important applications in biofuel cells. It can oxidize glucose into electrons, which can be converted into electricity electrochemically to provide electricity.
Dragon’s blood
| Product Name: | Glucose oxidase | Manufacture Date: | 2023-03-26 | |||||
| Batch No.: | Ebos-230326 | Test Date: | 2023-03-26 | |||||
| Quantity: | 25kg/Drum | Expiration Date: | 2025-03-25 | |||||
| ITEMS | STANDARD | RESULTS | ||||||
| Appearance | White, off-white or light yellow, yellowish-brown fine powder, with a slight fermented smell, no peculiar smell. Slight lumping is allowed. | Yellow fine powder with a slight fermented smell and no peculiar smell. | ||||||
| Enzyme activity | Glucose oxidase ≥10000U/g | 10142U/g | ||||||
| Moisture | ≤8.0% | 4.4% | ||||||
| Particle size | 80% through 40 mesh | 98% | ||||||
| Lead (as Pb) | ≤5.0mg/kg | Not detected | ||||||
| Arsenic (as As) | ≤3.0mg/kg | Not detected | ||||||
| Total Plate Count | ≤50,000CFU/g | 26,000 CFU/g | ||||||
| Coliform | ≤30CFU/g | <10CFU/g | ||||||
| Escherichia Coli | <10CFU/g | <10CFU/g | ||||||
| Salmonella | Not be detected | Not detected | ||||||
| Conclusion | Conform to the specification of the requirement. | |||||||
| Storage | Store in a cool and dry place, keep away from direct strong and heat. | |||||||
| Shelf Life | Two years if sealed and store away from direct sun light. | |||||||
| Tester | 01 | Checker | 06 | Authorizer | 05 | |||
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