Cosmetic Raw Material Bifidobacterium Longum Lysate/Bifida Ferment Lysate Manufacture
Introduction
Bifida Ferment Lysate is a metabolite, cytoplasmic fragment, cell wall component and polysaccharide complex obtained by culturing, inactivating and decomposing bifidobacteria. However, the Chinese name is bifid yeast fermentation product lysate, which itself has nothing to do with yeast. It is an act based on the word "yeast". Its extraction process is similar to that of yeast fermentation product lysate.
Application
The lysate of bifid yeast fermentation product has strong anti-immunosuppressive activity and can promote DNA repair. It can effectively protect the skin from damage caused by ultraviolet rays and is used for skin care, sun protection and sun protection in emulsified, water-based and hydroalcoholic systems. Aftercare products help prevent photoaging of the epidermis and dermis.
Spore lysate, a fermentation product of bifid yeast, produces small molecules that are beneficial to skin care, including vitamin B complex, minerals, amino acids, etc. It is a high-quality yeast essence that is only used for skin care. It can enhance the metabolism of the stratum corneum, capture free radicals, inhibit lipid peroxidation, and has whitening and anti-aging functions. It is rich in nutrients and has the function of nourishing the skin.
Certificate of Analysis
Product Name: | Bifidobacterium longum lysate(liquid) | Manufacture Date: | 2023-12-31 | ||||||||
Batch No.: | Ebos-231231 | Test Date: | 2023-12-31 | ||||||||
Quantity: | 25kg/Drum | Expiration Date: | 2025-12-30 | ||||||||
ITEMS | STANDARD | RESULTS | |||||||||
Appearance | Transparent liquid | Complies | |||||||||
Color | Similar colorless to pale yellow | Pale yellow | |||||||||
Odor | Characteristic odor | Complies | |||||||||
PH | 2.5.5-7.5 | 3.88 | |||||||||
Free amino nitrogen(mg/ml) | ≥0.1 | 0.21 | |||||||||
Lead, ppm | ≤10 | Not detected | |||||||||
Arsenic, ppm | ≤1.0 | Not detected | |||||||||
Mercury, ppm | ≤1.0 | Not detected | |||||||||
Total Plate Count , cfu/ml | ≤1000 | 7 | |||||||||
Yeast&Mold, cfu/ml | ≤100 | Not detected | |||||||||
Pathogenic Bacteria, cfu/ml | Negative | Not detected | |||||||||
Conclusion | Conform to the specification of the company. | ||||||||||
Storage | Store in a cool and dry place, keep away from direct strong and heat. | ||||||||||
Shelf Life | Two years if sealed and store away from direct sun light. | ||||||||||
Tester | 01 | Checker | 06 | Authorizer | 05 |
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